We grow and roast edamame on our own farms in Suzhou, Anhui — China's high-protein soybean region. From seed to finished snack, one partner, fully traceable.
We are not a trading desk. We grow the bean, roast it, and pack it — which is how we hold quality steady from one container to the next.
Edamame grown on dedicated farms in Suzhou, Anhui — full control of variety, harvest timing, and traceability.
Our growing region yields a meaningfully higher-protein bean than common northern sources — verifiable by third-party COA.
Finished, retail-ready roasted edamame to your spec and packaging — with FDA-format labeling support.
The bean starts in our fields, where we choose the variety and pick at peak tenderness. It's blanched, IQF frozen, and dry-roasted in-house — so the protein, color, and crunch you taste trace back to a single, controlled chain.
That control is the difference between a supplier who ships beans and a partner who stands behind every batch.
Our StoryCrunchy dry-roasted pods for snacking. Sea salt or seasoned.
High-protein mukimame beans — low-carb, ready to snack.
Your brand, your flavors, our beans. Low MOQs to start.
Tell us your format, volume, and destination — we'll send pricing and samples, with a third-party COA you can verify.
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