In Suzhou, Anhui — China's high-protein soybean region — we grow, freeze, and roast under one roof. Here's the chain that protects every bean.
Our own farms in Anhui's high-protein belt. We choose the variety and manage the crop.
Picked at peak tenderness, washed, sorted, and blanched under HACCP control.
Individually Quick Frozen within hours to lock in protein, color, and bite.
Dry-roasted and packed in-house to your spec — retail-ready, fully documented.
500–1,000 tons of finished product per month — enough for national retail programs, flexible enough for first pilot runs.
In-pod and shelled (mukimame), in retail pouches or foodservice bulk packs.
A multi-flavor roasting line — sea salt, sriracha, wasabi, BBQ, and custom profiles to your spec.
Cold-chain handling and FDA-format labeling, with documentation prepared for U.S. import.
Factory audits and farm visits welcome. Let's arrange a call to start.
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